Expand your reach and enhance competitiveness. Explore Halal certification pathways, practical operational insights, and business opportunities in the fast-growing Halal dining market. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­ ­  

中文

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Project Kick-off Seminar on “Assist Hong Kong catering industry to provide Halal-friendly dining services to enhance competitiveness”-logo
Project Kick-off Seminar on “Assist Hong Kong catering industry to provide Halal-friendly dining services to enhance competitiveness”_KV
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Dear Sir / Madam,

Project Kick-off Seminar on “Assist Hong Kong Catering Industry to Provide Halal-friendly Dining Services to Enhance Competitiveness”

 

As Hong Kong continues to strengthen its connections with the Middle East and ASEAN markets, demand for Halal dining services is steadily increasing among Muslim visitors and local Muslim communities. Halal certification not only demonstrates compliance with dietary requirements, but also helps businesses enhance brand credibility, attract new customer segments and unlock growth opportunities. 

 

To support the food, catering and hospitality sectors, this project will provide a series of professional workshops, a Halal-friendly Operations Guide for Hong Kong's catering industry, a dedicated project website and industry sharing activities to help businesses better understand certification requirements and operational practices. 

 

We cordially invite you to join the kick-off seminar to learn about the certification pathways for Halal Restaurant, Halal Kitchen Restaurant and Halal-friendly Restaurant classifications, as well as emerging opportunities in the global, Hong Kong and Greater Bay Area Halal markets. The seminar will also feature networking and consultation sessions with experts to provide practical industry insights.

 

Seats are limited, so register now! 

Register Now
Project Kick-Off Seminar on “Assist Hong Kong Catering Industry to Provide Halal-Friendly Dining Services to Enhance Competitiveness” - Logo2

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22 Sept 2026
14:00 - 17:00

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 Theatre 2, 1/F, HKPC Building, 78 Tat Chee Avenue, Kowloon 

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Cantonese

(with English terminology)

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Representatives from the catering, hospitality and food sectors, and related stakeholders

Enquiry:

Ms Zhu | +852 2788 6368 | tristazhu@hkpc.org
   Mr Chea | +852 2782 8427 | ronniechea@hkpc.org

Disclaimer:​​

Any opinions, findings, conclusions or recommendations expressed in this material/event (or by members of the project team) do not reflect the views of the Government of the Hong Kong Special Administrative Region or the Vetting Committee of the Trade and Industrial Organisation Support Fund.

Please be advised that the views and opinions expressed in the panels by the speakers are not those of HKPC, and accordingly, HKPC takes no responsibility for the accuracy or completeness of the contents provided and shared by the speakers, and expressly disclaims any liability whatsoever for any claim, loss or damage howsoever arising from the use of or in reliance upon the whole or any part of the contents thereof.​​
The speakers’ speech or opinions regarding the future development, tend and conditions of the economy, industry and market may involve the forward-looking views, predictions and statements which are subject to the influence of certain risks, unexpected or uncertainties factors and assumptions. You shall pay caution and assess the risks thereof.​

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