*Please refer to the Chinese version for details

Dear Sir / Madam,

 Halal-Friendly Restaurant Certification

Workshop Series  

隨著穆斯林旅客及消費者對清真餐飲的需求持續增加，越來越多餐飲企業希望開拓清真市場。「清真友善餐廳」認證為業界提供較具彈性的入門方案，協助餐廳逐步建立符合清真要求的食材管理、廚房操作及服務流程，提升接待穆斯林顧客的能力。

本「清真友善餐廳認證專屬工作坊」系列共設兩場專題課程，分別聚焦於「廚房及食材供應完整性管理」及「營運及監控管理」兩大範疇。課程將結合認證要求與餐廳實際營運需要，介紹清真友善餐廳的核心概念、食材及供應商管理、交叉污染預防措施、文件及監控要求，以及穆斯林顧客服務技巧等內容。透過理論講解及實務案例分享，協助餐飲業界全面了解清真友善餐廳認證的重點要求，提升營運管理能力及服務水平，為拓展清真餐飲市場奠定基礎。

名額有限，立即報名！

Workshop 1:

14 October 2026

Workshop 2:

17 November 2026

09:30 - 17:00

Workshop 1:
19/F, One Harbour Square, 77 Hoi Bun Road, Kwun Tong, Kowloon

Workshop 2:

Chow Tai Fook Insurance Centre, 18C Sheung Yuet Road, Kowloon Bay, Kowloon

Cantonese
(with English terminology)

Representatives from the catering, hospitality and food sectors, and related stakeholders

Enquiry:

Ms Zhu | +852 2788 6368 | tristazhu@hkpc.org

     Mr Chea | +852 2782 7427 | ronniechea@hkpc.org

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